Introduction to hospitality operations : an indispensable guide to the industry
by Jones, Peter. (ed.).
Material type: BookPublisher: London : Cengage Learning, 2002Edition: 2nd ed.Description: xiii, 301p.ISBN: 9780826460776.Subject(s): Hospitality industry | Food service management | Hotel managementItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
647.94068 JOI (Browse shelf) | Available | 127561 |
Total holds: 0
Eng
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