Bioactive compounds in fermented foods : health aspects
by Amit Kumar Rai (ed.); Anu Appaiah K. A (ed.).
Material type: BookPublisher: London: CRC Press, 2022Description: x, 404p.ISBN: 9780367136000.Subject(s): Fermented foods--Health aspects | Nutrition | Bioactive compoundsItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.024 BIO (Browse shelf) | Available | 132383 |
Total holds: 0
HB
Eng
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