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Physical chemistry of food processes : advanced techniques, structures, and applications

by Baianu, Ion C. (jt. ed.); Pessen, Helmut (jt. ed.); Kumosinski, Thomas F. (jt. ed.).
Publisher: New Delhi: CBS Publishers, 1992Description: ix, 604p. Vol. 2.ISBN: 8123904991.Subject(s): Physical chemistry | Food processing | Physical chemistry-Chemical bonding
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