Food microbiology
by Frazier, William C; Westhoff, Dennis C.
Material type: BookPublisher: New York: McGraw-Hill, 1988Edition: 4th.Description: xvi, 539p.ISBN: 007100436-X.Subject(s): Food-Preservation | Food- MicrobiologyItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
576.163 FRF (Browse shelf) | Available | 86190 | ||
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
576.163 FRF (Browse shelf) | Available | 90778 | ||
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
576.163 FRF (Browse shelf) | Available | 55984 |
Total holds: 0
PB
Eng
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