Food oxidants and antioxidants chemical,biological and functional properties
by
Bsrtosz, Grzegorz (ed.)
.
Publisher: Boca Raton: CRC Press, 2014Description: Xvii, 550p.ISBN: 9781439882412.Subject(s): Food additives![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
613.286 FOO (Browse shelf) | Available | 117170 |
Total holds: 0
HB
includes index
Eng
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