Braverman's introduction to the biochemistry of foods : food chemistry Joseph B. S. Braverman

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Material type: Text

TextPublication details: Amsterdam: Elsevier Scientific, 1976.Description: xii. 315pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	641.1 BRB (Browse shelf(Opens below))	Available		12039

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