Sustainable diets :how ecological nutrition can transform consumption and the food system
by Mason, Pamela; Lang, Tim(jt.auth).
Material type: BookPublisher: New York: Routledge, 2017Description: xiv, 353p.ISBN: 9780415744720.Subject(s): Food supply-Environmental aspects | Food consumption-Environmental aspects | Diet-Environmental aspects | AgrobiodiversityItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
338.19 MAS (Browse shelf) | Available | 122862 |
Total holds: 0
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