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Food processing : principles and applications.

by Hui, Y. H. (ed).
Publisher: Oxford : Blackwell, 2004Description: xii, 511p.ISBN: 0813819423; 9780813819426.Subject(s): Food industry and trade |
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Item type Location Call number Status Date due Barcode Item holds
Books
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664 FOO (Browse shelf) Available 113880
Total holds: 0

HB

Includes bibliography and index

eng

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