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Food emulsifiers and their applications

by Hasenhuettl, Gerard L; Hartel, Richard W.
Material type: materialTypeLabelBookPublisher: New York; Chapman and Hall, 1997Description: xvi, 302p.ISBN: 0-412-07621-7.Subject(s): Dspersng agents
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Item type Location Call number Status Date due Barcode Item holds
Books
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.06 FOO (Browse shelf) Available 86991
Total holds: 0

Includes bibliography references and index

eng

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