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1. Dehydration of foods

by Barbosa-Canovas, Gustavo V; Vega-Mercado, Humberto.

Material type: book Book Publisher: New York: Chapman and Hall, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 668.0284 BAD.

2. Food dehydration : a dictionary and guide

by Brennan, J.G.

Material type: book Book Publisher: Oxford; Butterworth-Heinemann, 1994Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.0284 BRF.

3. Food dehydration : a dictionary and guide

by Brennan, J G.

Material type: book Book Publisher: Boston: Butterworth-Heinemann, 1994Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.0284 BRF.


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