Processing and packaging of heat preserved foods
by Bettison, J.
Material type: BookPublisher: London: Blackie Academic and Professional, 1991Description: xiii, 250p.ISBN: 0-442-30282-7.Subject(s): Food preservatinItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.0282 PRO (Browse shelf) | Available | 87009 |
Total holds: 0
Includes bibliography references and index
eng
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