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The properties of water in foods ISOPOW 6

by Reid, David S. (ed.).
Material type: materialTypeLabelBookPublisher: London: Blackie Academic and Professional, 1998Description: xx, 512p.ISBN: 0751403822.Subject(s): Water | Food-Water activity
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Item type Location Call number Status Date due Barcode Item holds
Books
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.02 PRO (Browse shelf) Available 86990
Total holds: 0

HB

Includes bibliography and index

eng

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