Thickening and gelling agents for food
by Imeson, Alan.
Material type: BookPublisher: London: Blackie Academic and Professional, 1997Edition: 2nd.Description: xii, 319p.ISBN: 0-7514-0348-2.Subject(s): Food technologyItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 THI (Browse shelf) | Available | 86985 |
Total holds: 0
Includes index
eng
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