|
|
1.
|
Food microbiology
by Adams, Martin R;
Moss, Maurice O.
Edition: 3rd ed. Publisher: Cambridge : Royal Society of Chemistry, 2008Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.001579 ADF.
|
|
|
2.
|
Developing new food products for a changing marketplace, second edition
by Brody, Aaron L;
Lord, John B.
Edition: 2nd ed. Publisher: [S.l.] : CRC, 2007Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.00685 DEV.
|
|
|
3.
|
Thermal processing of food : potential health benefits and risks
by SKLM, Senate Commission on Food Safety.
Edition: 1st ed. Publisher: Bonn : Wiley-VCH, 2007Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 THE.
|
|
|
4.
|
Methods of analysis of food components and additives
by Otles, Semih.
Edition: 1st ed. Publisher: Boca Raton: CRC, 2005Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.06 MET.
|
|
|
5.
|
Food packaging science and technology
by Lee, Dong Sun;
Yam, Kit L;
Piergiovanni, Luciano.
Publisher: London: CRC, 2008Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.09 LEF.
|
|
|
6.
|
Food microbiology & laboratory practice
by Bell, Chris;
Neaves, Paul.(jt. auth);
Williams, Anthony P.(jt. auth).
Edition: 1st ed. Publisher: Oxford : Wiley-Blackwell, 2005Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.001579 BEF.
|
|
|
7.
|
Aviation food safety
by Sheward, Erica.
Publisher: Oxford Wiley-Blackwell 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 363.7296 SHA.
|
|
|
8.
|
Concept research in food product design and development
by Moskowitz, Howard R;
Porretta, Sebastiano;
Silcher, Matthias.
Edition: 1st ed. Publisher: Oxford : Wiley-Blackwell, 2005Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.072 MOC.
|
|
|
9.
|
Microbiology of fruits and vegetables
by Sapers, Gerald M;
Gorny, James R;
Yousef, Ahmed E.
Edition: 1st ed. Publisher: Boca Raton : CRC Press, 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.8001579 MIC.
|
|
|
10.
|
Handbook of fermented functional foods
by Farnworth, Edward R. (ed.).
Edition: 2nd ed. Publisher: Boca Raton CRC Taylor & Francis 2008Availability: Items available for reference: Central Library AIOU Islamabad [613.28 HAN] (1 ). Location(s): Reference 613.28 HAN.
|
|
|
11.
|
McCance and Widdowson's the composition of foods
by Food Standards Agency (comp.);
Institute of Food Research (comp.).
Edition: 6th ed. Publisher: Cambridge: Royal Society of Chemistry, 2007Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 MCC.
|
|
|
12.
|
Introducing food science
by Shewfelt, Robert L.
Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 SHI.
|
|
|
13.
|
Essentials of food science
by Vaclavik, Vickie A;
Christian, E.
Edition: 3rd ed. Publisher: New York : Springer, 2008Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 VAE.
|
|
|
14.
|
Manual 4 baking and cooling biscuits : biscuit, cookies, and cracker manufacturing
by Manley, Duncan.
Publisher: England : Woodhead Publishing Ltd., 1998Availability: Items available for reference: Central Library AIOU Islamabad [641.8654 MAB] (1 ). Location(s): Reference 641.8654 MAB.
|
