McCance and Widdowson's the composition of foods
by Food Standards Agency (comp.); Institute of Food Research (comp.).
Publisher: Cambridge: Royal Society of Chemistry, 2007Edition: 6th ed.Description: xv, 537p.ISBN: 0854044280; 9780854044283.Subject(s): Composition | Food | Technology and Industrial Arts | Food Science | General | REFERENCE / General | Science / Life Sciences / Biochemistry | Technology & Engineering / Food Science | Chemistry | Dietetics & nutrition | Food & beverage technology | Food Biotechnology | Technology & Engineering | Science/Mathematics | Medical Nursing & Ancillary ServicesItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 MCC (Browse shelf) | Available | 113698 |
Total holds: 0
PB
Eng
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