Technologies for value addition in food products and processes
by
Daka, Sankar Chandra (ed.)
; Seth, Dibyakanta (ed.); Hulle, Nishant Rachayya S. (ed.).
Material type: 
BookPublisher: Florida: Apple Academic Press, 2020Description: xvi,386p.ISBN: 9781771887984.Subject(s): Food industry and trade-Technological innovations
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
Fiction
Allama Iqbal Open UniversityCentral Library |
664 TEC (Browse shelf) | Available | 128450 |
Total holds: 0
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