An introduction to the physical chemistry of food
by Coupland, John N.
Material type: BookPublisher: Pennsylvania: Springer, 2014Description: xiii, 182p.ISBN: 9781493907601.Subject(s): Food analysis | Food composition | Physical organic chemistryItem type | Location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
Non Fiction | 641 COI (Browse shelf) | Available | 127956 |
Total holds: 0
Eng
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