Determinationof the level of Carcinogenic and Nutritional components in fried chicken :M.S Community Health and Nutrition
by
Fozia Zahur Malik,Dr
; Supervised by Muhammad Yousaf, Dr.
Material type: 
BookPublisher: Islamabad: AIOU, Description: xii,65p.Subject(s): Fried chicken | Chickens-- Nutrition | Dissertations, Academic Community health and nutrition | Dissertation, Academic-- MPhil Community Health and NutritionOnline resources: Click here to access online
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Thesis |
Central Library AIOU Islamabad
Research Repository (Theses Section)
Allama Iqbal Open UniversityCentral Library |
641.665 FOD (Browse shelf) | Not for loan | 129203 |
Total holds: 0
HB
ENG
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