Thermal processing of food : potential health benefits and risks
by
SKLM, Senate Commission on Food Safety
.
Publisher: Bonn : Wiley-VCH, 2007Edition: 1st ed.Description: 294 p.ISBN: 3527319093; 9783527319091.Subject(s): Food & beverage technology | Technology & Engineering | Technology & Industrial Arts | Science-Mathematics | Food Science | Chemistry
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 THE (Browse shelf) | Available | 110340 |
Total holds: 0
Paperback.
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