AIOU Library catalog › Results of search for 'an:53295'

	1.	Microbiology of foods by Ayres, John C; Mundt, J. Orvin (jt. auth); Sandine, William E. (jt. auth). Material type: Book Publisher: San Francisco: W. H.Freeman, 1980Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.001576 AYM. Add to cart (remove)
	2.	Food Poisoning & FoodHygiene by Bobbs Betty C; Hocking, A.D.(jt.auth.). Edition: 4thMaterial type: Book Publisher: London: Edward Arnold 1984Availability: Items available for loan: Regional Library D.I.Khan (1). Location(s): General Stacks 615.954 HOF. Add to cart (remove)
	3.	Food borne diseases by Walied Khawar Balwan, Dr. Material type: Book Publisher: New Delhi: Random Publications, 2017Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 615.9 WAF. Add to cart (remove)
	4.	Fungi and food spoilage by Pitt, J. I; Hocking, A. D. (jt. auth). Edition: 2nd ed.Material type: Book Publisher: London: Blackie Academic and Professional, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 615.954 PIF. Add to cart (remove)

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