Handbook of analysis of active compounds in functional foods
by Toldra, Field (ed.).
Material type: BookPublisher: London: CRC Press, 2012Description: xix, 936p.ISBN: 9781439815885.Subject(s): Functional foods-Analysis-Handbooks, manuals,etc | Food-Analysis-Handbooks, manuals,etcItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
613.2 HAN (Browse shelf) | Not for loan | 120187 |
Total holds: 0
HB
Eng
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