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1.
Manuals of food quality control : microbiological analysis

by Andrews, W.

Material type: book Book Publisher: Rome, Italy: FAO, 1992Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.07 ANM.

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2.
Introducing food science

by Shewfelt, Robert L.

Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 SHI.

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3.
Introducing food science

by Shewfelt, Robert L; Alica Orta-Ramirez(jt.auth); Andrew D. Clarke(jt.auth).

Edition: 2nd ed.Material type: book Book Publisher: New York: CRC Press, 2016Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 631.56 SHI.

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