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1. Application of infra-red radiation in food processing

by Ginzburg, A. S; Grochowski, A.

Material type: book Book Publisher: Cleveland: C. R. C. Press, 1969Availability: No items available

2. Power supplies for electronic equipment linear and switched supplies

by Nowicki, J. R.

Material type: book Book Publisher: Cleveland, Ohio: C R C Press, 1971Availability: No items available

3. Food analysis by HPLC

by Nollet, Leo M. L. (ed.); Toldra Field (ed.).

Edition: 3rd. ed. Material type: book Book Publisher: New York: C R C Press, 2013Availability: No items available

4. Diet, exercise, and chronic disease : the biological basis of prevention

Material type: book Book Publisher: Boca Raton: C R C Press, 2014Availability: No items available


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