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1. The science of providing milk for man

by Campbell, John R; Marshall, Robert T.

Material type: book Book Publisher: New York: McGraw-Hill, 1975Availability: No items available

2. Milk and milk products : prepared for the use of agriculture college students

by Eckles, Clarence Henry; Combs, Willes Barnes.

Edition: 4thMaterial type: book Book Publisher: New York: McGraw-Hill, 1951Availability: No items available

3. Yoghurt : science and technology

by Tamime, A. Y; Robinson, R. K. (jt. auth).

Edition: 2nd ed. Publisher: Cambridge: Woodhead, 1999Availability: No items available

4. Feta and related Cheeses

by Robinson, R. K. (ed.); Tamime, A. Y. (ed.).

Material type: book Book Publisher: Cambridge: Woodhead, 1996Availability: No items available

5. Dairy science and technology

by Walstra, Pieter; Geurts, Tom J; Wouters, Jan T.M.

Edition: 2nd Publisher: Boca Raton: Taylor and Francis, 2006Availability: No items available

6. Handbook of dairy foods analysis

by Nollet, Leo M. L. (ed.); Toldra, Fidel (ed.).

Publisher: Boca Raton: CRC press, 2010Availability: No items available

7. Milk and milk products technology

by Biswas,Subhasish.

Publisher: New Dehli; Jaypee Brothers, 2006Availability: No items available

8. Comparison of Milk production and composition with two different feeding regimes and reproductive performance in Beetal and Dera Din Panah Goats under farm conditions: M. Sc. (Hons) in Livestock Management

by Muhammad Yaser Khan; Supervised by Pro. Dr. Naghmana Rashid.

Material type: book Book Publisher: Islamabad: AIOU, 2016Online Access: Click here to access online Availability: No items available

9. Processing technologies for milk and milk products : method, applications and energy usage

by Ashok K. Agrawal (ed.); Megh R. Goyal (ed.).

Material type: book Book Publisher: Oakville: Apple Academic Press, 2017Availability: No items available

10. Technological interventions in dairy science : innovative approaches in processing, preservation,and analysis of milk products

by Chavan, Rupesh S. (ed.); Goyal, Megh R. (ed.).

Material type: book Book Publisher: Canada: Apple Academic Press, 2018Availability: No items available


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