AIOU Library catalog › Results of search for 'su:"Dairy products" and su-to:Milk'

	1.	Yoghurt : science and technology by Tamime, A. Y; Robinson, R. K. (jt. auth). Edition: 2nd ed. Publisher: Cambridge: Woodhead, 1999Availability: No items available Add to cart (remove)
	2.	No cover image available Comparison of Milk production and composition with two different feeding regimes and reproductive performance in Beetal and Dera Din Panah Goats under farm conditions: M. Sc. (Hons) in Livestock Management by Muhammad Yaser Khan; Supervised by Pro. Dr. Naghmana Rashid. Material type: Book Publisher: Islamabad: AIOU, 2016Online Access: Click here to access online Availability: No items available Add to cart (remove)
	3.	Technological interventions in dairy science : innovative approaches in processing, preservation,and analysis of milk products by Chavan, Rupesh S. (ed.); Goyal, Megh R. (ed.). Material type: Book Publisher: Canada: Apple Academic Press, 2018Availability: No items available Add to cart (remove)

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