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1.
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Mathematics with applications for the management, life, and social sciences
by Anton, Howard;
Kolman, Bernard.
Edition: 2nd ed.Material type:  Book Publisher: Orlando: Academic Press, 1982Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 658.403 ANM.
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2.
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Advances in CAD/CAM : case studies
by Wang, Peter C. C. (ed.).
Material type: Book Publisher: Lancaster: Kluwer Academic, 1984Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 670.02854 ADV.
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3.
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Analysis of foods and beverages : modern techniques
by Charalambous, George.
Material type: Book Publisher: Orland: Academic Press, 1984Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.07 ANA.
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4.
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Introduction to floriculture
by Larson, Roy A. (ed.).
Material type: Book Publisher: New York: Academic, 1980Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 635.9 INT.
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5.
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Advances in food and nutrition research
by Taylor, Steve L.
Material type: Book Publisher: San Diego, USA: Academic Press, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 613.2072 ADV.
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6.
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Militarism in india : The army and civil society in consensus
by Kundu, Apurba.
Material type: Book Publisher: London: Tauris academic studies, 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 320.954 KUM.
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7.
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Advanced organic chemistry
by Bruckner, Reinhard;
Mechanisms, Reaction(jt, auth).
Material type: Book Publisher: New Delhi Academic Press 2002Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 547 BRA.
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8.
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Food industries manual
by Ranken, M.D;
Baker, C;
Kill, R.D.
Edition: 23rdMaterial type: Book Publisher: London: Blackie Academic & Professional, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 338.19 FOO.
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9.
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Fruit processing
by Arthey, D;
Ashurst P.R.
Publisher: Madras: Blackie Academic and Professional, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 338.476648 FRU.
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10.
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Food industry and the environment : practical issues and cost implications
by Dailzeel, J.M.
Material type: Book Publisher: Madras: Black Academic and Professional, 1994Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 338.19 FOO.
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11.
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Hot carriers in semiconductor nanostructures : physics and applications
by Shah, Jagdeep (ed.).
Material type: Book Publisher: Boston: Academic Press, 1992Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 621.38152 SHH.
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12.
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Tropical animal health
by Seifert, Horst S.H.
Publisher: Boston: Kluwer Academic Publishers, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 636.089 SET.
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13.
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Selenium in food and health
by Reilly, Conor.
Material type: Book Publisher: London: Blackie Academic and Professional, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 RES.
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14.
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Implementing dietary guidelines for healthy eating
by Wheelock, Verner (ed. ).
Material type: Book Publisher: London: Blackie Academic and Professional, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 IMP.
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15.
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Food taints and off-flavours
by Saxby, M. J. (ed.).
Edition: 2nd ed. Publisher: New York: Blackie Academic and Professional 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641 FOV.
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16.
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Food chemical risk analysis
by Tennant, David R. (ed.).
Material type: Book Publisher: London: Blackie Academic and professional, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 615.9 FOO.
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17.
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Industrial drying foods
by Baker, Christopher G.J.
Material type: Book Publisher: London: Blackie Academic and Professional, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.4 IND.
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18.
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Technology of breadmaking
by Young, Linda S.
Material type: Book Publisher: London: Blackie Academic and Professional, 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.815 TEC.
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19.
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Food choice, acceptance and consumption
by Meiselman, H. L;
MacFie, H. J. H. (jt. auth.).
Material type: Book Publisher: London: Blackie Academic and Professional, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 FOO.
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20.
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Ultrasound in food processing
by Mason, Timothy J;
Malcolm J.W.
Material type: Book Publisher: London: Blackie Academic and Professional, 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.21 ULT.
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