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1. Application of infra-red radiation in food processing

by Ginzburg, A. S; Grochowski, A.

Material type: book Book Publisher: Cleveland: C. R. C. Press, 1969Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 541.353012 GIA.

2. Power supplies for electronic equipment linear and switched supplies

by Nowicki, J. R.

Material type: book Book Publisher: Cleveland, Ohio: C R C Press, 1971Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 621.381044 NOP.

3. Food analysis by HPLC

by Nollet, Leo M. L. (ed.); Toldra Field (ed.).

Edition: 3rd. ed. Material type: book Book Publisher: New York: C R C Press, 2013Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.07 FOO.

4. Diet, exercise, and chronic disease : the biological basis of prevention

Material type: book Book Publisher: Boca Raton: C R C Press, 2014Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 616.044 DIE.


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