The science of food : an introduction to food science, nutrition and microbiology
by Gaman, P M.
Material type: BookPublisher: Oxford: Pergman, 1981Edition: 2nd ed.Description: xii, 245p.ISBN: 0080258956.Subject(s): Food-CompositionItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.1 GAS (Browse shelf) | Available | 47512 | ||
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.1 GAS (Browse shelf) | Available | 33020 |
Total holds: 0
includes index
eng
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