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Modern food microbiology

by Jay, James M.
Material type: materialTypeLabelBookPublisher: New York: Chapman & hall, 1996Edition: 5th edition.Description: xix, 661p.ISBN: 0412076918.Subject(s): Food-Microbiology
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Item type Location Call number Status Date due Barcode Item holds
Books
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		576.163 JAM (Browse shelf) Available 56178
Books
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		576.163 JAM (Browse shelf) Available 87008
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576.163 FRF Food microbiology 576.163 FRF Food microbiology 576.163 FRF Food microbiology 576.163 JAM Modern food microbiology 576.163 JAM Modern food microbiology 576.163 NIM Microbiology of foods and food processing 576.165 ا ح ا امراضی خرد حیاتیات

HB

Eng

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