Modern food microbiology
by Jay, James M.
Material type: BookPublisher: New York: Chapman & hall, 1996Edition: 5th edition.Description: xix, 661p.ISBN: 0412076918.Subject(s): Food-MicrobiologyItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
576.163 JAM (Browse shelf) | Available | 56178 | ||
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
576.163 JAM (Browse shelf) | Available | 87008 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | |||||||
576.163 FRF Food microbiology | 576.163 FRF Food microbiology | 576.163 JAM Modern food microbiology | 576.163 JAM Modern food microbiology | 576.163 NIM Microbiology of foods and food processing | 576.165 ا ح ا امراضی خرد حیاتیات | 576.165 ا ح ا امراضی خرد حیاتیات |
HB
Eng
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