Microbiology of foods and food processing
by Nickerson, John T; Sinskey, Anthony J.
Material type: BookPublisher: New York: American Elsevier Publishing, 1974Description: x, 306p.ISBN: 0444001247.Subject(s): Food-PreservationItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
576.163 NIM (Browse shelf) | Available | 12984 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | |||||||
576.163 FRF Food microbiology | 576.163 JAM Modern food microbiology | 576.163 JAM Modern food microbiology | 576.163 NIM Microbiology of foods and food processing | 576.165 ا ح ا امراضی خرد حیاتیات | 576.165 ا ح ا امراضی خرد حیاتیات | 576.19 SOI Soil microbiology and biochemistry |
HB
Eng
There are no comments for this item.