Physical properties of foods and food processing systems
by Lewis, Michael J.
Material type: BookPublisher: Cambridge: Woodhead, 1996Description: 465p.ISBN: 1855732726.Subject(s): Food-CompositionItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 LEP (Browse shelf) | Available | 91363 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
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664 KHL Lipid chemistry | 664 KUH Healthcare and food science | 664 LEF Food science, nutrition & health | 664 LEP Physical properties of foods and food processing systems | 664 LIN New ingredients in food processing | 664 LIN New ingredients in food processing | 664 MAE Essentials of food sanitation |
Includes index and bibliography
eng
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