Supercritical fluid processing of food and biomaterials
by Rizvi, S S H.
Material type: BookPublisher: London: Champan & Hall, 1994Description: xvii, 257p.ISBN: 0-7514-0184-6.Subject(s): Food processingItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.02 SUP (Browse shelf) | Available | 87003 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | |||||||
664.02 GRE The economics of food processing | 664.02 PRO The properties of water in foods ISOPOW 6 | 664.02 SLF Food processing plant | 664.02 SUP Supercritical fluid processing of food and biomaterials | 664.024 ADV Advances in food bioproducts and bioprocessing technologies | 664.024 BIO Bioactive compounds in fermented foods | 664.024 SHB Biotechnology and future of food |
Includes bibliography and index
eng
There are no comments for this item.