Instrumentation and sensors for the food industry
by Kress-Rogers, Erika (ed.).
Material type: BookPublisher: Cambridge: Woodhead, 1993Description: xxxi, 780p.ISBN: 1855733633.Subject(s): Food-Preservation | Food-Analysis | BiochemistryItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 INS (Browse shelf) | Available | 91359 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
664 HAF Food habits and consumption in developing countries | 664 HAN Handbook of hydrocolloids | 664 HOT Thermal processing of packaged foods | 664 INS Instrumentation and sensors for the food industry | 664 JAF Food science & technology | 664 JAF Food processing and preservation | 664 KHL Lipid chemistry |
HB
Includes bibliography and index
eng
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