Fungi and food spoilage
by Pitt, J. I; Hocking, A. D. (jt. auth).
Material type: BookPublisher: London: Blackie Academic and Professional, 1997Edition: 2nd ed.Description: xii, 593p.ISBN: 0412554607.Subject(s): Food poisoningItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
615.954 PIF (Browse shelf) | Available | 86983 |
Total holds: 0
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615.91 KIM Medicinal chemistry | 615.9253 IMI Instrumental methods in metal lon speciation | 615.954 JAF Food toxicology | 615.954 PIF Fungi and food spoilage | 616 MII An invitation to social psychology | 616 ت ق چ چوں مرگ آید : | 616 ف ض ک کتاب تشخیص امراض مکمل |
HB
Includes index
eng
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