Methods of analysis for functional foods and nutraceuticals
by Hurst, W. Jeffrey. (ed.).
Material type: BookPublisher: London: CRC Press, 2008Edition: 2nd ed.Description: 532p.ISBN: 9780849373145.Subject(s): Food, Fortified-analysis | Dietary supplements-analysis | Plant Extracts-chemistry | Vitamins-AnalysisItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
613.2 MET (Browse shelf) | Available | 125807 |
Total holds: 0
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613.2 MAF Food, Eating and obesity | 613.2 MAN Manual of dietetic practice | 613.2 MED Medical nutrition and disease | 613.2 MET Methods of analysis for functional foods and nutraceuticals | 613.2 MOD Modern nutrition in health and disease | 613.2 MOD Modern nutrition | 613.2 MOD Dr Mohan's Diet Manual For Diabetes |
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