Principles and practices for the safe processing of foods
by
Shapton, David A
; Shapton, Norah F.
Material type: 
BookPublisher: Cambridge: Woodhead Publishing, 1998Description: xiv,457p.ISBN: 1-85573-362-5.Subject(s): Food-Analysis
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 PRI (Browse shelf) | Available | 91357 |
Total holds: 0
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| 664 POF Food science | 664 POF Food science | 664 PRF Food microbiology and nutrition | 664 PRI Principles and practices for the safe processing of foods | 664 RAF Food processing | 664 SCF Food quality and consumer value | 664 SHI Introducing food science |
includes index
eng
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