Advances in food bioproducts and bioprocessing technologies
by
Gonzalez, Monica Lizeth Chavez (ed.)
; Balagurusamy, Nagamani (ed.)
; Aguilar, Cristobal N. (ed.)
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.024 ADV (Browse shelf) | Available | 128492 |
Total holds: 0
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664.02 PRO The properties of water in foods ISOPOW 6 | 664.02 SLF Food processing plant | 664.02 SUP Supercritical fluid processing of food and biomaterials | 664.024 ADV Advances in food bioproducts and bioprocessing technologies | 664.024 BIO Bioactive compounds in fermented foods | 664.024 SHB Biotechnology and future of food | 664.024 UNB Proceedings World Food Day |
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