Molecular food microbiology
by Liu, Dongyou (ed.).
Material type: BookSeries: Food microbiology series.Publisher: Boca Raton: CRC Press, 2021Description: xix, 504p.ISBN: 9780815359500.Subject(s): Food--Microbiology | NanotechnologyItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
579.16 MOL (Browse shelf) | Available | 132389 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | ||||||||
579 ع ب ع عملی طبی خرد حیاتیات | 579.078 ALL Laboratory exercises in organismal and molecular microbiology | 579.16 MIC Microbiological examination methods of food and water: | 579.16 MOL Molecular food microbiology | 579.1757 MIC Microbial interventions in agriculture and environment | 579.178 JAS Sustainable agriculture | 579.178 PLA Plant-microbial interactions and smart agricultural biotechnology |
HB
Eng
There are no comments for this item.