Nutrition support for the critically ill patient : a guide to practice
by A. Cresci, Gail (ed.).
Material type: BookPublisher: Boca Raton: CRC Press, 2021Edition: 2nd ed.Description: xv, 687p.ISBN: 9781032098708.Subject(s): Critically ill--Nutrition | Diet therapyItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
615.854 NUT (Browse shelf) | Available | 132403 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
615.854 NUT Nutraceuticals and health | 615.854 NUT Nutritinal management | 615.854 NUT Nutrition therapy and pathophysiology | 615.854 NUT Nutrition support for the critically ill patient | 615.854 NUT Nutrition: | 615.854 PER Personalized nutrition as medical therapy for high-risk diseases | 615.854 WAM Marketing nutrition |
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