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Comparative study of conventional and novel blanching methods on quality characteristics of dehydrated pear slices : MPhil Community Health and Nutrition

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BookPublisher: Islamabad: Allama Iqbal Open University, 2021Description: xi,66p.Subject(s): Pears--Diseases and pests

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Item type	Location	Call number	Status	Date due	Barcode	Item holds
Thesis	Central Library AIOU Islamabad Allama Iqbal Open University Central Library Research Repository (Theses Section)	634.139 IMC (Browse shelf)	Not for loan		132706

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