Food processing : advances in thermal technologies
by
Dash, Kshirod Kumar (ed.)
; Chakraborty, Sourav (ed.).
Material type: 
BookPublisher: Boca Raton: CRC Press, 2021Description: xvi, 205p. Vol. 1.ISBN: 9780367337209.Subject(s): Food industry and trade-Technological innovations
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
664 FOO (Browse shelf) | Not for loan | 132380 |
Total holds: 0
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| 660.603 CON Concise encyclopedia of bioresource technology | 661.8 HAN Handbook of chiral chemicals | 664 CAF Fermented foods of the world | 664 FOO Food processing | 664 FOO Food processing | 664 SIH Handbook of indices of food quality and authenticity | 664.003 BEB Benders' dictionary of nutrition and food technology |
HB
Eng
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