Nanoemulsions in food technology: development , characterization , and applications
by
Javed Ahmed (jt.ed.)
; Leo M.L. Nollet (jt.ed.).
Material type: 
BookPublisher: London: CRC Press, 2022Description: xviii307p.ISBN: 9780367614928.Subject(s): Nanomulsions | Food - Processing | Food - Analysis | Food - Technology innovation
Contents:
1.Fundamental concepts and technique overview 2. Characterization 3. Applications
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.33 NAN (Browse shelf) | Available | 135297 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
|
|
|
|
No cover image available | No cover image available |
|
||
| 641.31 BAH Health science | 641.31 BAH Health science | 641.31 BAH Health science | 641.33 NAN Nanoemulsions in food technology: | 641.331 MAC The chemistry and technology of cereals as food and feed | 641.3311 NOA About wheatgerm | 641.3318 DAA About rice and lentils |
1.Fundamental concepts and technique overview 2. Characterization 3. Applications
There are no comments for this item.