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Food microbiology : an introduction

by Montville, Thomas J; Matthews, Karl R. (jt. auth).
Material type: materialTypeLabelBookPublisher: Washington: ASM, 2005Description: xvi, 380p.ISBN: 1555813089.Subject(s): Food-Microbiology
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.001579 MOF (Browse shelf) Available 108038
Total holds: 0
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664.001579 FOO Food microbiology 664.001579 FOO Food microbiology and biotechnology 664.001579 MAF Food Microbiology 664.001579 MOF Food microbiology 664.001579 MOF Food microbiology 664.001579 RAF Fundamental food microbiology 664.001579 WAF Food microbiology and public health hazards

HB

Includes bibliography and index

eng

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