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Food microbiology : fundamentals and frontiers

by Doyle, Michael P. (ed.); Beuchat, Larry R. (ed.).
Material type: materialTypeLabelBookPublisher: Washington: ASM, 2007Edition: 3rd ed.Description: xviii,1038p.ISBN: 1555814076.Subject(s): Food-Microbiology
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.001579 FOO (Browse shelf) Available 110387
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664.001579 FOO Food microbiological analysis 664.001579 FOO Food microbiological analysis 664.001579 FOO Food microbiology 664.001579 FOO Food microbiology 664.001579 FOO Food microbiology and biotechnology 664.001579 MAF Food Microbiology 664.001579 MOF Food microbiology

HB

Includes bibliography and index

eng

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