An introduction to food science, technology & quality management
by
Devendra Kumar Bhatt
; Priyanka Tomar (jt. auth.)
.
Publisher: Jalandhar: Kalyani Publishers, 2006Description: 404p.ISBN: 8127225215.Subject(s): Food analysis![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 DEI (Browse shelf) | Available | 110392 |
Total holds: 0
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664 CAR Carbohydrates in food | 664 CER Cereal biotechnology | 664 CHF Food study manual | 664 DEI An introduction to food science, technology & quality management | 664 EME Emerging technologies in food science | 664 ENG Engineering properties of foods | 664 FEF Food processing technology |
PB
Eng
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