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Food preparation for hotels, restaurants, and cafeterias

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BookPublisher: Alsip: American Technical, 1973Edition: 2nd ed.Description: 678p.ISBN: 234567897310.Subject(s): Food preparation

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Item type	Location	Call number	Status	Date due	Barcode	Item holds
Books	Central Library AIOU Islamabad Allama Iqbal Open University Central Library General Stacks	664 HAF (Browse shelf)	Available		85838

Total holds: 0

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