Developing new food products for a changing marketplace, second edition.
by
Brody, Aaron L
; Lord, John B.
Publisher: [S.l.] : CRC, 2007Edition: 2nd ed.Description: 616 p.ISBN: 0849328330; 9780849328336.Subject(s): Food & beverage technology | Mathematics and Science | Technology & Engineering | Technology & Industrial Arts | Science/Mathematics | Food Science | Marketing - Product Management | Technology / Food Industry & Science | Food industry and trade | New products
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.00685 DEV (Browse shelf) | Available | 111185 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
| No cover image available |
|
|
|
|
|
|
||
| 664.0015892 FOO Food mycology | 664.0028553 SIC Computer applications in food technology | 664.0068 TIH Halal business management | 664.00685 DEV Developing new food products for a changing marketplace, second edition. | 664.00688 FUN New food product development | 664.02 BHM Measurement and control in food processing | 664.02 COM Computational fluid dynamics in food processing |
Hardcover.
There are no comments for this item.