The science of food
by
Bennion, Marion
; Bennion,Marion.
Material type: 
BookPublisher: New York: John Wiley, 1980Description: 598p.Subject(s): Food
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.3 BES (Browse shelf) | Available | 64437 |
Total holds: 0
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| 641.13 KAC The complete guide to carbohydrates | 641.220979419 HEH Harvesting the dream | 641.3 BEF The facts of food | 641.3 BES The science of food | 641.3 FIF Food and nutrition | 641.3 FOO Food and nutrition | 641.3 HIE Elementary science of food |
HB.
Eng.
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