Extraction of organic analytes from food : A manual of methods
by Self, R.
Series: Publisher: Cambridge: Royal Society of Chemistry, 2005Description: xxi, 344 p.ISBN: 0854045929; 9780854045921.Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 SEE (Browse shelf) | Available | 110908 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
664.07 MES Sensory evaluation techniques | 664.07 PRO Progress in food contaminant analysis | 664.07 RES Research methodology in food sciences | 664.07 SEE Extraction of organic analytes from food | 664.07 TEC Techniques for analyzing food aroma | 664.07 VEC The chemistry of food | 664.071 EDU Education and training in food science |
Hardcover. Including Index
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